IT’S FALL, GUYZ. YOU KNOW WHAT THAT MEANS. Pumpkin. Squash. Cinnamon. Spices. Hot tea and coffee. Soups. Stews. Deliciousness.
Fall cuisine is my favorite. Probably because I love the heartiness of stews, the comfort of a hot dish, and all of the different things I can do with soup. The leaves are turning and it’s getting cold outside and slaving over a hot stove is not nearly so terrible as it is in the summer.
So, without further adieu, here are a few of my favorite fall recipes!
Seriously, how can you go wrong with this? The rich undertones of the stout (a bourbon barrel aged stout is my personal favorite with this dish) combine with the sweetness of the caramelized onions and creamy provolone cheese. Bake with bread crumbs on top to add the perfect crunch. Get the recipe.
A little more work, this baby is worth every last minute. It seems like a lot of mustard, but it really just adds the perfect flavor and tang, while you can’t help but bite all the round little mustard seeds. The beef falls apart in your mouth. Serve it over egg noodles—you won’t regret a single bite. Get the recipe.
We all know that French onion soup is kickass. Now, add some mushrooms and barley. Now you have a kickass soup that’s a touch more filling. Tip: if you make slow-cooker beef at any point, SAVE ALL THE LIQUID. It can turn this soup from good into something your coworkers will moan over when you heat it up in the break room. Get the recipe.
Easy, delicious, and comforting. The recipe says to swirl with sour cream, but I like some Greek yogurt on top. Don’t forget the cracked pepper! Get the recipe.
You knew the pumpkin was coming. This one is hearty, easy, fairly cheap, and it has the addition of chipotle peppers in adobo sauce, adding the perfect amount of kick. Don’t miss out on this soup. Get the recipe.
All right, all right, another pumpkin one. This is another favorite (it actually calls for A REAL PUMPKIN). Roast that pumpkin and then include the delicious, fall-y flavor of fresh sage, one of my all-time favorite herbs. To be extra freaking cool, serve your pumpkin soup IN AN ACTUAL PUMPKIN (I won’t judge if you serve it in a plain ole bowl). Get the recipe.
What are your favorite fall recipes? I’m always looking for new, delicious things to cook.